Welcome!

My name is Jess, and I am a chef based on Long Island, Hamptons, and NYC. I have over 12 years of experience in the culinary industry and have worked in various settings, including country clubs, high-end restaurants, and catering. I have also freelanced for Food Network and worked with celebrity chefs. 

As a Private Chef, my passion lies in creating unique and personalized meals that are delicious and memorable for my clients. I graduated from Johnson and Wales University with a degree in Culinary Arts and Food Service Management. Since then, I have been using my skills and knowledge to create beautiful, colorful dishes. In 2018, I started offering Private Chef services, and I prioritize using seasonal and locally sourced ingredients in my cooking style, which is rustic and farm-to-table. 

My ultimate goal is to provide my clients with an unforgettable dining experience, and I am committed to achieving this by using my expertise and creativity to make meals special. Whether you’re hosting a dinner party or celebrating a special occasion, I am dedicated to making your event one to remember.